
What is included
Sommelier on board
Before departure you tell us your tastes, occasions and number of guests. The sommelier prepares a dedicated list, agrees the pairings with the chef and has the on-board cellar ready at embarkation. On board, they serve the wines and tell you what is in the glass, without formality.
- A wine list built around the guests
- Pairings with the chef’s menu
- Tastings of local wines
- On-board cellar ready at embarkation
- Table service during dinners and events
- For one evening or the whole trip